Specifications:
Knife Type: Santoku
Steel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad
Blade Hardness: HRC 59-60
Blade Type: Double bevel
Blade Length: 180mm
Full Length: 310mm
Blade Height (Heel): 45mm
Blade Thickness(Heel): 2mm
Handle: Mahogany handle
Weight: 180g
Saya (sheath) for this damascus Santoku Knife 180mm
Type of knife:
Santoku is an all-round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and rounded shape is especially suitable design for cutting vegetables. This multi tasking Santoku knife is very popular for home cooks in Japan. Most Santoku knives have a blade length of 165-180mm.
About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.
About steel type:
VG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen.
Use and Care:
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.
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