MISSION
My Philosophy
The respect and the quality of raw ingredients are the fundamental principals which drive my method.
These elements, together with my Sardinian heritage, provide the inspiration for the creativity and experience behind my contemporary cuisine.
MISSION
My Philosophy
The respect and the quality of raw ingredients are the fundamental principals which drive my method.
These elements, together with my Sardinian heritage, provide the inspiration for the creativity and experience behind my contemporary cuisine.
EXPERIENCE
Previous Experiences
MY SERVICES
Specialised In Intimate Catering
Private Lunch and Dinners
Immerse yourself in a symphony of flavors with my Private Dining Experiences. Choose between my seasonal Menu for your preferences, ensuring a culinary journey that will create lasting memories.
Catering
Elevate your events with my exquisite Catering services. I bring a touch of culinary excellence to Weddings, Celebrations, and Corporate Gatherings, leaving a lasting impression on your guests.
Cooking Classes
Embark on a culinary learning adventure with my personalised Cooking Classes. I share culinary secrets, techniques, and a wealth of knowledge, empowering participants to master the art of cooking in an enjoyable and interactive setting.
Master Classes
I offer immersive experiences for enthusiasts and professionals alike, sharing advanced techniques, culinary philosophies, and the secrets behind creating extraordinary dishes with my exclusive Master Classes.
ABOUT
Who I Am?
Born in Cagliari, a charming Italian town with 154,000 inhabitants and the proud capital of Sardinia, Italy, Federico Tidu’s culinary journey began at the tender age of 13.
Embarking on a global culinary adventure, Federico gained invaluable experiences in Michelin- starred Restaurants and luxury 5-star Hotels and Resorts. Notable establishments include the Tivoli Restaurant and Hotel Tyrol in Italy, Pilu at Freshwater, and Cable Beach Resort in Australia. His culinary odyssey extended to Tokyo, Japan, where he was captivated by the country’s richness, quality, and diversity of products. He contributed his skills to the esteemed Bvlgari Restaurant, listed among Asia’s 50 Best Restaurants.
CONSULTING
Consulting Worldwide with ONLINE options
From Menu development to Kitchen optimisation, I offer a full range of services to ensure the success of your business.
Menu Development
Elevate your culinary offerings with customised Menus, ensuring a memorable dining experience for your clients.
Optimisations of Kitchen Organisation
Streamline your Kitchen operations for maximum efficiency, improve workflow, reduce downtime, and increase productivity.
...and much more!
AGFG
Australian Good Food Guide
"Already boasting one of the best water views in Sydney, Jonah's Executive Chef Federico Tidu loves playing with food to create a breath-taking experience for diners."
REVIEWS
What Client Says
